About Me

Hey,

Introduction: My name is Rajeeb Adams, but I go by RJ. I am a father of three (including one dog), husband, and service member in the Army Reserve. 
Career History: I started working in hospitality and food service starting in 2012. I have over twelve years in the food service industry. My experience in hospitality is over 15 years starting with my first job at JCPenney in Tallahassee, FL. I currently work as a food service attendant in Children’s Hospital of Atlanta since September. Previously, I spent about three years working as a patient dining associate at Piedmont Healthcare. 
Personal Data: In my downtime, I do like to spend time with family. I go to the gym six to seven days a week to keep up my physical fitness. I do occasionally hop on the game maybe once or twice a week when I am not dealing with the little ones. I also like to cook a lot at home. I plan to work on creating more content in 2026 with my cooking journey. 
Education: I hold two professional culinary diplomas, one in professional pastry arts and the other in culinary arts and operations. My bachelors is in Hospitality and Tourism Management from the University of the Potomac. My masters degree is in Innovation and entrepreneurship. I am currently in my masters program for public relations